Ingredients

Directions

     1. Beat butter and sugar till pale.

     2. To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.

     3. Put mixture in a large star piping bag and pipe as you want (tubes or whirls).

     4. Chill for 15 minutes

     5. Bake 10 minutes at 190°C (They should not be brown, they stay pale).